You can do so many things with cabbage: you can boil it, you can make a soup or stew, you can make a stir fry, or coleslaw. You can even curry it — which is what this recipe will show you! I made this last week with some fresh, local cabbage, and it was delicious!! This recipe goes well will basmati rice that is cooked with cumin seeds.
What you will need:
- teaspoon of olive oil
- small onion, chopped
- three cloves of garlic, minced
- 1 tablespoon of fresh ginger, minced
- 1 medium sized carrot, 1/2 inch slices
- 1 pound of cabbage, sliced into think strips (about 4 cups)
- 1/2 teaspoon of salt
- 2 tablespoons of curry powder
- 1/2 to 3/4 of a cup of vegetable broth
- 1 cup of peas
In a pan, saute the onion in the olive oil with a pinch of salt until the onions become translucent. Add the garlic and ginger, and saute for another few minutes. Add a 1/2 cup of vegetable broth, then add the carrot, cabbage, salt, and curry powder. Cover the pan, and cook for ten minutes. If you want your cabbage cooked a little more, add the remaining 1/4 cup of broth. Add the peas, and cook for a few more minutes. Salt to taste, and serve!
This recipe was taken from Appetite for Reduction, by Isa Chandra Moskowitz